Soup Recipes
Soups
Soup Recipes
Cozy, tested soup recipes for American home cooks, from chicken noodle to butternut squash. Simmer one, then copy the keepers onto a Recipe Box card.
Twelve soups to start with
Each one is written in cups and degrees Fahrenheit, and built to cook from.
Chicken Noodle Soup50 minutes
Tomato Basil Soup40 minutes
Butternut Squash Soup50 minutes
French Onion Soup75 minutes
Minestrone50 minutes
Broccoli Cheddar Soup45 minutes
Lentil Soup55 minutes
Potato Leek Soup45 minutes
Miso Soup20 minutes
Homemade Ramen50 minutes
Chicken Tortilla Soup50 minutes
Split Pea Soup90 minutes
Keep your soup wins
Found one your family asks for again. Copy it onto a card and file it under Soups in the Albino Monkey Recipe Box, on real wooden dividers built to last.
See the Recipe Box
Soup questions, answered
- What are the easiest soups to make
- Miso soup, tomato basil, and lentil soup are all simple and quick. Most come together in under an hour with pantry staples and one pot, so they are good places to start.
- Which soups freeze well
- Lentil, split pea, minestrone, butternut squash, and tomato basil all freeze beautifully for up to 3 months. Freeze brothy soups without the pasta or noodles and add them fresh when reheating.
- How do I make soup more filling
- Add beans, lentils, pasta, rice, or shredded chicken, and serve with crusty bread. A handful of grated cheese or a swirl of cream also makes a bowl more satisfying.
- How long does homemade soup last in the fridge
- Most soups keep for 3 to 4 days in an airtight container in the refrigerator. Cool the soup quickly, store it cold, and reheat it to a steady simmer before serving.
More soup recipes are added every week. Every one is tested, written for American kitchens, and built to cook from without scrolling past a life story.