Meat Recipes
Meat
Meat Recipes
Tested meat recipes for American home cooks, from roast chicken and grilled steak to pulled pork and meatloaf. Cook one, then copy the keepers onto a Recipe Box card.
Twelve mains to start with
Each one is written in cups and degrees Fahrenheit, and built to cook from.
Beef Stir Fry20 minutes
Roast Chicken90 minutes
Italian Meatballs45 minutes
Slow Cooker Pulled PorkSlow cooker
Beef Stew2.5 hours
Grilled Steak20 minutes
Chicken Teriyaki30 minutes
Chicken Curry40 minutes
Pork Chops25 minutes
Beef Tacos25 minutes
BBQ Chicken Thighs35 minutes
Glazed Meatloaf1 hr 15 min
Keep your meat wins
Found one your family asks for again. Copy it onto a card and file it under Meat in the Albino Monkey Recipe Box, on real wooden dividers built to last.
See the Recipe Box
Meat questions, answered
- What are easy meat recipes for beginners
- Start with ground beef tacos, grilled steak, or slow cooker pulled pork. They need few ingredients, forgive small mistakes, and build the basic skills of seasoning and searing.
- How do I know when meat is fully cooked
- Use an instant-read thermometer. Cook poultry to 165F, ground beef to 160F, pork chops to 145F, and pull steaks at 130F for medium-rare. A thermometer beats guessing every time.
- Which cuts are best for slow cooking
- Tougher, well-marbled cuts like beef chuck and pork shoulder are ideal. Their connective tissue melts over a long, gentle cook into tender, flavorful meat.
- Should I let meat rest after cooking
- Yes. Resting steaks, chops, roasts, and chicken for 5 to 10 minutes lets the juices settle back into the meat so they stay in the meat instead of running onto the board.
More meat recipes are added every week. Every one is tested, written for American kitchens, and built to cook from without scrolling past a life story.