Meat Recipes

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Whole roast chicken with golden skin and fresh herbs
Meat

Meat Recipes

Tested meat recipes for American home cooks, from roast chicken and grilled steak to pulled pork and meatloaf. Cook one, then copy the keepers onto a Recipe Box card.

Twelve mains to start with

Each one is written in cups and degrees Fahrenheit, and built to cook from.

Keep your meat wins

Found one your family asks for again. Copy it onto a card and file it under Meat in the Albino Monkey Recipe Box, on real wooden dividers built to last.

See the Recipe Box
Albino Monkey wooden Recipe Box with cards and nine wooden dividers

Meat questions, answered

What are easy meat recipes for beginners
Start with ground beef tacos, grilled steak, or slow cooker pulled pork. They need few ingredients, forgive small mistakes, and build the basic skills of seasoning and searing.
How do I know when meat is fully cooked
Use an instant-read thermometer. Cook poultry to 165F, ground beef to 160F, pork chops to 145F, and pull steaks at 130F for medium-rare. A thermometer beats guessing every time.
Which cuts are best for slow cooking
Tougher, well-marbled cuts like beef chuck and pork shoulder are ideal. Their connective tissue melts over a long, gentle cook into tender, flavorful meat.
Should I let meat rest after cooking
Yes. Resting steaks, chops, roasts, and chicken for 5 to 10 minutes lets the juices settle back into the meat so they stay in the meat instead of running onto the board.

More meat recipes are added every week. Every one is tested, written for American kitchens, and built to cook from without scrolling past a life story.