Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella, divided; 2 cloves garlic, minced; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1 14-ounce can artichoke hearts, drained and chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Toasted baguette, crackers, or tortilla chips, for serving

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Spinach Artichoke Dip

Free 65-page ebook + audiobook

Recipe Box

Free 65-page ebook + audiobook